WEEK #46 NOVEMBER 13th, 2003

Dear Customers, Thanksgiving is little more than a week away, so it’s time to contemplate your choice of turkeys for this year’s feast.  You could opt for a frozen turkey, a fresh turkey (never been frozen), or even just a turkey breast and be completely pleased with your choice.  Some customers, year after year, stick…

WEEK #45 NOVEMBER 6th, 2023

Dear Customers, With approximately 83% of this year already in the books for 2023, we’re left with two of the biggest “celebratory” months of the year.  November and December are arguably the penultimate food celebration months out of all of them. Thanksgiving is the largest food consumption day of the year in the United States…

WEEK #42 OCTOBER 16th, 2023

Dear Customers, You may remember a few weeks ago when I announced some future changes to our web site:   www.costassupermarket.com.  Well, the future is literally now, and the changes have been in place for a few weeks if you haven’t already noticed. If you’ve ever shopped the aisles of a grocery store, looking for specific…

WEEK #41 OCTOBER 9th, 2023

Dear Customers, If you think “inflation” is just something you do to your tires when the temperature drops, you’re absolutely correct.  But the term hits home in a more global context when you sit down with your checkbook to pay the month’s bills.  Something’s not right here. . . there’s more out-go than in-come! Simply…

WEEK #40 OCTOBER 2nd, 2023

Dear Customers, October, our tenth month, gets its name from the Latin word for eight, “octo”, because it originally was the eighth month in the Roman calendar.  Americans have a penchant for assigning the term, “National _____________ Month” (you fill in the blank, apparently! In the grocery business, October is known as National Apple Month,…

WEEK #39 SEPTEMBER 25th 2023

Dear Customers, Gradually, one vegetable at a time, I’m pulling the vines out of my garden and consigning them to the compost heap.  Vegetables, like people, mature at different rates and times so the cucumbers that were done back in August are way ahead of the sauce tomatoes I’ve been harvesting of late.  This is…

WEEK #38 SEPTEMBER 18th, 2023

Dear Customers, As I announced back in March of this year when our managers attended the bi-annual food show in Connecticut, we were once again present this past August for the Fall-Winter event.   While there, our managers took advantage of many, many great deals that are, for whatever reason, available only if you are in…

WEEK #37 SEPTEMBER 11, 2023

Dear Customers, Cooler nights that seem to begin earlier and earlier, spider webs in every nook & cranny, and bees that hover over everything edible on the picnic table can only mean one thing.  .  .  This is the final week of summer! Normally, I would be getting ready to pick apples or pears off…

Week #36 SEPTEMBER 4, 2023

Dear Customers,   With Fall high-school sports seasons stretching out ahead of us for the next couple of months, it’s often difficult, if not worth the effort, to execute or even plan a family meal most nights.  Practices usually coincide with suppertime as well as games, meets and matches scheduled at various times during the…

WEEK #35 AUGUST 28th, 2023

Dear Customers, Summer is coming to its normal conclusion, albeit three weeks before the calendar thinks!  This weekend we celebrate Labor Day which is for all intents and purposes the end of summer for most people.  That is “most people with school age children”.  I no longer fall into that category and neither does my…